CHRISTMAS EVE MENU 2012

Amuse

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French onion soup with a gruyere crouton

Smoked salmon, beetroot carpaccio and rocket salad with horseradish creme fraiche

Warm salad of crispy spiced duck served with honey and orange dressing

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sorbet

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Roasted Sirloin of British beef,
creamed mash, savoy cabbage, toasted pinenuts and red wine jus

Pan fried seabass fillet
with mussel, chive and white wine sauce on potato gratin and green beans

Wild mushroom stroganoff with aromatic basmati rice

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Strawberry and white chocolate cheesecake

Double chocolate tart with chilli vanilla ice-cream

Selection of cheese